Mix for potato tortilla

Quick-frozen prefried potatoes.

Ingredients

Potato 93 %, Sunflower Oil 7 %.

Ardo mix for potato tortilla

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 686kJ/164kcal
  • Fat 7.4g
  • Fat of which saturates 0.8g
  • Carbohydrate 21g
  • Carbohydrate of which sugars 0.7g
  • Fibre 2.6g
  • Protein 2.4g
  • Salt 0.01g

Allergens

Rating

3 votes

Preparation

Pan

  1. Pour bag contents into a pan without defrosting; heat for 6 minutes on medium, stirring occasionally.
  2. Beat 8–10 eggs with salt to taste (mix contains no salt). Stir in the hot potato mix.
  3. Heat 1 tbsp oil in a pan. Add egg–potato mixture and cook 3–4 minutes on medium-high. Flip with a plate and cook another 3–4 minutes.

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