Ingredients
Ingredients for 10 servings:
- 300 g Ardo pre-fried onion slices
- 600 g Ardo red, yellow and green pepper strips
- 30 g Ardo garlic cubes
- 20 g Ardo ginger cubes
- 1.5 kg Ardo sweet potato wedges
- 1 kg chopped tomatoes
- 1 l vegetable stock (1 l water + 30 g vegetable stock powder)
- 16 g World Spice Blend Peru or World Spice Blend Cajun
- 10 Just Like Chicken fillets
- 100 g plant-based cooking and frying fat
- World Spice Blend Peru
Allergens
Soy
Preparation
- Sauté the peppers, garlic and ginger in plant-based butter.
- Add the water, chopped tomatoes, vegetable stock and World Spice Blend Peru. Finally, add the pre-fried onion slices. Simmer and, if necessary, thicken with some roux.
- Cook the Just Like Chicken fillets with the cooking fat in a roasting tray or in a hot-air oven.
- Bake the sweet potato wedges in the oven for 15–20 minutes at 180 °C and finish with World Spice Blend Peru.
Recipe created in collaboration with ChefsProVeggie.
Ardo products used in this recipe
