Ingredients
Ingredients for 10 servings:
- 400 g Ardo Duo Carrots Chefscut
- 400 g Ardo Wild Mushroom Mix
- 200 g Ardo Extra Fine Peas
- 200 g Ardo Pearl Onions
- 25 g Ardo Flat-Leaf Parsley
- 1.2 l Cooking Soya
- 30 g vegetable stock powder
- 12 g steak seasoning
- 4 bay leaves
- 2 g freeze-dried thyme
- 1 kg Just Like Chicken fillet pieces
- 60 g white roux
Allergens
Soy
Preparation
- Prepare the sauce using the Cooking Soya, vegetable stock, thyme and bay leaves. Thicken with the white roux.
- Briefly steam the vegetables until they reach the desired texture. Optionally, sauté them briefly for extra flavour.
- Mix the vegetables and fillet pieces into the sauce and finish with the parsley.
- Serve with boiled baby potatoes.
Recipe created in collaboration with ChefsProVeggie.
Ardo products used in this recipe
