Ingredients
Recipe for 10 servings:
- 700 g Insalata Mediterranea
- 50 g Ardo Basil
- 50 g Ardo Diced Garlic
- 450 g chicken breast
- 400 ml coconut milk
- 150 g grated cheese
- Salt and pepper
Allergens
Gluten
Milk
Preparation
1. Defrost the Insalata Meditteranea.
2. Cut the chicken breast into large cubes.
3. Mix the pasta salad, basil, garlic, coconut milk, salt and pepper.
4. Pour the mixture into an ovenproof dish and sprinkle with grated cheese.
5. Bake at 200 °C for approx. 30 minutes.
