Ingredients
Ingredients for 10 servings:
- 700 g Insalata Mediterranea
- 450 g chicken breast
- 50 g Ardo Basil
- 50 g Ardo Diced Garlic
- 400 ml coconut milk
- 150 g grated cheese
- Salt and pepper
Allergens
Milk
Preparation
- Defrost the pasta salad.
- Cut the chicken breast into large cubes.
- Mix the pasta salad, basil, garlic, coconut milk, salt and pepper.
- Pour the mixture into an ovenproof dish and sprinkle with grated cheese.
- Bake at 200 °C for approx. 30 minutes.
