Ingredients
Ingredients for 10 servings:
- 500g Insalata Olympia
- 5 boiled quail eggs
- 10 slices smoked duck breast
- 5 red endives
Allergens
Egg
Gluten
Preparation
- Let the Insalata Olympia defrost overnight in the fridge.
- Take the leaves from the endives apart and fill them with the Insalata Olympia.
- Decorate half with the quail eggs the other half with the smoked duck breast.
Ardo products used in this recipe