Ingredients
Ingredients for 10 servings:
- 1kg Insalata Mediterranea
- 800g beef carpaccio
- 1dl olive oil
- 150g pesto
- 150g caper apples
- 50g rucola
- 100g Parmesan cheese
- 100g pine kernels
Allergens
Nuts
Preparation
- Defrost the Insalata Mediterranea overnight in the fridge.
- Put the beef carpaccio on the plate, season with pepper & salt and olive oil.
- Decorate with pesto, parmesan cheese, capers, apples & pine kernels.
- Add the Insalata Mediteranea and finish with the parmesan cheese.
Ardo products used in this recipe