Rigatoni with pomodorino and verdura

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Ardo Rigatoni with pomodorino and verdura

Ingredients

Ingredients for 10 servings:

  • 2kg Ardo rigatoni, cooked
  • 500g Ardo Soffritto Mix
  • 20g Ardo garlic diced 
  • 10g Ardo chili red diced 
  • 10g Ardo Provence herbs  
  • 10g Ardo basil 
  • 500g Ardo cherry tomatoes 
  • 1l passata 
  • 100g rucola 
  • 100g Parmesan  
  • Salt & pepper 
  • 1dl olive oil 

Allergens

Gluten Milk Celery

Preparation

  1. Stir-fry the soffritto with the garlic, chili & Provence herbs in the olive oil. Add the passata, let is simmer till tender and season pepper& salt.  
  2. Put the frozen cherry tomatoes on a oven tray, sprinkle with some olive oil, pepper & salt and the basil, oven bake 10’ on 180°c 
  3. Heat the rigatoni in the streamer (5’) or boiling water (30”) bring everything together, season and finish with the rucola and some grated parmesan  

Ardo products used in this recipe