Ingredients
Ingredients for 30 pcs:
- 30 Ardo Artichoke Bottoms
- 100g Ardo Shallots
- 25g Ardo Garlic Diced
- 250g Ardo Mediterranean brunoise
- 30g Ardo Chili Red Diced
- 8g Ardo Provence herb mix
- 3 tbsp. rapeseed oil
- 250g peeled tomatoes
- 300g ground beef
- 4 tbsp. cream
- 150g grated cheese
- Salt and pepper
Allergens
Milk
Preparation
- Mix all ingredients except the artichoke bottoms and grated cheese.
- Place stuffing in each artichoke base and sprinkle grated cheese on top.
- Bake in the oven for about 25 minutes at 200°C.
