Ingredients
Ingredients for 10 servings:
- 250g Ardo Leaf spinach portions
- 250g Ardo Grilled red & yellow peppers parrilla - slices
- 300g Ardo Broccoli florets 20/40
- 250g Ardo Oven dried tomatoes
- 150g Ardo Fine cut leeks
- 1.2kg Ardo Penne
- 100g Ardo Herb Mix alla Napoletana
- 250g Ardo tomato diced
- 20g Ardo Garlic diced
- 10g Ardo Diced chili red
- 300g chicken breast
- 150g sausages
- 180g tomato puree
- 1 tbsp. paprika
- 3dl water stock
- 2 ½ dl cooking cream
- 200g feta cheese
- Salt and pepper to taste
Allergens
Gluten
Milk
Preparation
- Cut the chicken into cubes and the sausages into slices.
- Defrost the spinach.
- Place the chicken, sausages, spinach, leeks, broccoli, semi-dried tomatoes, diced grilled peppers, pasta penne, Napoletana herb mix, garlic, chili, diced tomatoes, tomato puree, paprika, salt, and pepper in a baking dish and mix well.
- Mix the stock & cream and pour over the dish.
- Sprinkle the feta cheese on top of the dish.
- Bake in the oven at 180°C for about 45 minutes.
Ardo products used in this recipe
