Ingredients
Ingredients for 10 servings:
- 2 kg Parisian potatoes Ardo
- 1 kg Green beans, steam cooked Ardo
- 30g Herb mix tartare Ardo
- 30g spring onion Ardo
- 20g chives Ardo
- 50 g Shallots Ardo
- 15 medium-boiled eggs
- 2dl olive oil
- 0.5 dl white wine vinegar
- 400 g lettuce
Allergens
Egg
Preparation
- Steam the Parisian potatoes for 8-12 minutes.
- Steam the green beans for 3-5 minutes and cool down immediately.
- Mix the Herb mix tartare with the olive oil and vinegar, season pepper and salt
- Cut the green beans and the Parisian potatoes in smaller pieces.
- Cut the eggs in half, serve 3 half eggs/jar.
- Layer all the ingredients in a jar or bowl, finish with the tartare dressing and the crispy beet bacon.
Ardo products used in this recipe
