Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo courgette cubes
- 15 g Ardo Thai herb mix
- 20 g yellow curry paste (to taste)
- 100 ml peanut oil
- salt and pepper
Allergens
Preparation
- Steam the courgettes briefly and allow them to drain.
- Fry the curry paste, along with the Thai herb mix, in the peanut oil.
- Add the courgette cubes and cook over a high heat.
- Season with salt and pepper.
Ardo products used in this recipe
