Creamy carrots with leeks and curry

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Creamy carrots with leeks and curry

Ingredients

Ingredients for 10 servings:

  • 1 kg Ardo carrot sticks
  • 800 g Ardo Creamed leeks
  • 200 ml coconut milk
  • curry
  • gomasio curry

Allergens

Milk Sesame

Preparation

  1. Steam the carrots briefly and allow them to drain for a while.
  2. Bring the creamed leek and coconut milk to a boil.
  3. Add the carrot sticks and season with curry.
  4. Finish off with the gomasio curry.

Ardo products used in this recipe