Ingredients
Ingredients for 10 servings:
- 500 g Ardo Cherry tomatoes
- 30 g Ardo Rosemary
- 150 g ricotta
- 30 g rocket
- 100 ml olive oil
- 1 ciabatta
- Salt and pepper
Allergens
Milk
Preparation
- Mix the frozen rosemary with the olive oil.
- Place the ricotta in an oven dish and arrange the cherry tomatoes around it.
- Drizzle with rosemary oil and season with salt and pepper.
- Bake in the oven (20 min - 180°C)
- Garnish with the rocket.
- Serve with ciabatta to share with the aperitif.
Ardo products used in this recipe
