Ingredients
Ingredients for 10 servings:
- Ardo veggie fingers
- Ardo veggie tots
- Ardo onion rings
- Ardo broccoli nuggets
- Ardo falafel
- 20 g Ardo herb mix tartare
- 100 ml veganaise
Allergens
Egg
Gluten
Milk
Preparation
- Bake the veggie fingers, veggie tots, onion rings, broccoli nuggets and falafel in the oven or fry in the deep fryer or air fryer as indicated on the packaging.
- Mix the herb mix tartare veganaise.
- Serve with tartare sauce.
Ardo products used in this recipe
