Corn ribs

Our Corn Ribs offer a contemporary take on traditional corn, featuring quartered corn cobs that curl into rib-like shapes when cooked. This innovative presentation adds visual appeal and a fun eating experience, making them a versatile addition to various dishes. Frozen to preserve freshness, they provide convenience and consistent quality for food service professionals.

+- 35 corn ribs per bag

Key Features:

  • Quartered corn cobs that curl into rib-like shapes when cooked
  • Frozen for optimal freshness and ease of use
  • Versatile ingredient suitable for a wide range of dishes

Perfect for:
Food service professionals seeking an innovative and visually appealing corn product that enhances the dining experience and offers versatility in menu applications.

Applications:

  • Grilled or Roasted Side Dish: Season and grill or roast for a unique side dish that adds flair to any plate.
  • Appetizers: Serve with dipping sauces as a shareable starter, offering a fun twist on traditional corn.
  • Salad Toppings: Add to salads for a crunchy element that enhances both taste and presentation.
  • Barbecue Menus: Perfect for barbecue offerings, complementing grilled meats and other sides.

Ingredients

Corn

Corn ribs (whole) ardo

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 324kJ/77kcal
  • Fat 1.9g
  • Fat of which saturates 0.2g
  • Carbohydrate 22g
  • Carbohydrate of which sugars 2.5g
  • Fibre 5.1g
  • Protein 3.6g
  • Salt 0.00g

Allergens

Rating

36 votes

Preparation

Cook From Frozen

BBQ

Grill the corn ribs on a medium heat until cooked through.

Airfryer

Fry the product for approx. 10-14 minutes in a preheated airfryer at 200°C. Shake the product halfway through the cooking time.

High speed oven

 Put the frozen product on the baking tray and bake in the high-speed oven at 260 °C and a microwave setting of -50% for 2’30’’.

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven at 180°C for 12-16 minutes or until golden and crispy, turning once. 

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