Ingrediënten
Ingrediënten voor 10 personen:
- 500g Ardo Bosvruchtenkorf
- 350ml appelsap
- 1 vanillestok
- 1 kaneelstok
- 100g suiker
- 20g vanillepuddingpoeder
Bodem:
- 400g koekjes
- 120g boter
Kaasvulling:
- 8 eieren
- 160g boter
- 400g kristalsuiker
- 4dl melk
- 2 zakjes vanillesuiker
- 160g bloem
- 1kg platte kaas
- 2 citroenen
Allergenen
Gluten
Eieren
Lactose
Bereidingswijze
- Bring the mixed berries and apple juice to a boil along with the vanilla, cinnamon, and sugar. Thicken with the vanilla pudding powder.
- Melt the butter, crumble the biscuits and mix these. Fill the tart mold with this base and let it set in the refrigerator.
- Whip the yolks with the sugar until fluffy, then fold in the flour.
- Heat the milk and butter with the vanilla sugar. Once the butter has melted, mix this mixture with the ribboned yolks.
- Now also add the quark and mix well.
- Grate the zest of the lemons into the batter.
- Whip the egg whites until stiff and gently fold them into the mixture.
- Fill the tart mold and bake at 160°C (320°F) for 45-60 minutes.
Ardo producten gebruikt in dit recept