Ingredientes
Ingredientes para 10 personas:
- 1 kg de Ensalada de Frutas Exóticas Ardo con salsa de maracujá Ardo
- 3 botellas de vino tinto ligero
Alérgenos
Modo de preparación
- Put the exotic fruits into a large bowl and pour the wine over.
- Cover the bowl and place it in the refrigerator for 2 to 3 hours.
- Stir well before serving.
- Tip: possibly, add a leaf of mint and a slice of lemon for the presentation
Productos Ardo utilizados en esta receta