Insalata Olympia with oven baked feta

No votes yet
Download PDF
Email this recipe
Insalata Olympia with oven baked feta

Ingredients

Ingredients for 10 servings:

  • 1.5kg Ardo Insalata Olympia
  • 20g Ardo parsley
  • 500g Feta
  • Olive oil
  • Salt & pepper 

 

Allergens

Gluten Milk

Preparation

  1. Fill small oven trays with the insalata Olympia
  2. Add a piece or crumble feta on top.
  3. Season pepper & some salt
  4. Sprinkle some olive oil
  5. Oven bake 15-20 minutes at 180°C
  6. Finish with some parsley 

Ardo products used in this recipe