Ingredients
Ingredients for 10 servings:
- 3kg Insalata Mediterranea
- 800g cooked chicken in cubes
- 1L light bechamel sauce
- 500g grated cheese
Allergens
Gluten
Milk
Mustard
Preparation
- Put the Insalata Mediterranea in an oven tray
- Add the chicken cubes and mingle
- Add on top the bechamel sauce and the grated cheese
- Ovenbake 30-40 minutes on 180°
Ardo products used in this recipe