Ingredients
Ingredients for 10 people:
- 1 kg Insalata Sapphira (10004897)
- 200 g mixed salad of the day
- 3 peaches
Allergens
Mustard
Gluten
Preparation
- Defrost the Sapphira.
- Mix the salad of the day and Sapphira together well.
- Slice the peaches and grill them on a grill pan until they have nice grill marks and are slightly caramelised.
- Add the grilled peach slices to the salad.
Ardo products used in this recipe