Insalata Mediterranea appetiser with tuna

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Mediterranean pasta appetiser with tuna

Ingredients

Ingredients for 10 servings:

  • 1,5kg Ardo Insalata Mediterranea
  • 500g Chunks of tuna
  • 25g Fresh herbs (chives or thyme)

 

 

Allergens

Gluten Fish

Preparation

  1. Defrost the Insalata Mediterranea overnight in the fridge. 
  2. Spoon the Insalata Mediterranea into a small bowl or onto a plate.
  3. Top with chunks of tuna.
  4. Garnish with a few fresh herbs, such as chives or thyme.
  5. Serve with slices of rustic bread.

Ardo products used in this recipe