Quinoa Burger with Plum Chutney and Pickled Red Onions

How to make plum chutney:

1. Put all ingredients in a saucepan. Add plum or apple wine vinegar. Bring all ingredients to a boil while stirring.
2. Add salt and cook the chutney until it has the consistency of jam, about 40-45 minutes.
3. Pour into a scalded glass and store in a cool place. You can make the chutney the day before.

How to make pickled red onions:

1. Put all the ingredients for pickled red onions in a saucepan and bring to the boil.
2. Turn the heat down to medium. Simmer for about 5 minutes.
3. Pour into a scalded glass and store in a cool place. You can make them the day before.

How to make:

1. Prepare the Quinoa kale burger, tricolore vegetable fries, and burger buns according to the instructions on the bag.
2. Cut the avocado into slices. Spread plum chutney on the top and bottom bun.
3. Build your burger and serve with tricolore vegetable fries.