Classic quinoa kale burger

1 vote
Download PDF
Email this recipe
Image of Classic quinoa kale burger recipe made with Ardo products

Ingredients

Ingredients for 10 servings:

  • 10 Ardo Quinoa kale burgers
  • 50g Ardo Smokey BBQ mix
  • 10 burger buns
  • 1 head iceberg lettuce
  • 20 pickle slices
  • 2 tomatoes
  • 2dl ketchup

Allergens

Gluten Soy

Preparation

  1. Bake the quinoa kale burger in the oven. Follow the instructions on the packaging.  
  2. Cut the lettuce and tomatoes into thin slices. 
  3. Toast the burger buns briefly. 
  4. Mix the ketchup with the smokey BBQ herbs.  
  5. Cover the bottom of the bun with the smokey ketchup. 
  6. Make the burger as follows: at the bottom the pickle, then the quinoa kale burger, then the lettuce and tomato.  
  7. Bon appétit. 

Ardo products used in this recipe