Stuffed parsnip with honey

1 vote
Download PDF
Email this recipe
Stuffed parsnip with honey

Ingredients

Ingredients for 10 servings

  • 1.8 kg Ardo Parsnip with honey
  • 10 g Ardo mint
  • 100 g cranberries
  • Sumac to taste

Allergens

Preparation

  1. Bake the parsnips in the oven with honey until they are nicely caramelised. Follow the instructions on the packaging for this.
  2. Finish off with mint, sumac and cranberries.

Ardo products used in this recipe