Ingredients
Ingredients for 10 servings:
- 1 kg Ardo IQF Leaf spinach
- 500 g Ardo white cabbage
- 10 g Ardo Garlic cubes
- 10 g Ardo Chilli cubes
- 50 ml Peanut oil
- 100 ml Teriyaki sauce
- sesame seeds
- salt and pepper
Allergens
Sesame
Soy
Preparation
- Steam the white cabbage and spinach briefly into the steamer and allow them to drain for a while.
- Stir-fry the garlic and chili in the peanut oil.
- Add the spinach and white cabbage and continue to stir-fry them over a high heat.
- Season with salt and pepper.
- Finish off with teriyaki sauce and sesame seeds.
