Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo cauliflower florets
- 125 g Ardo Smokey BBQ Mix
- 100 g softened butter or margarine
Allergens
Milk
Preparation
- Steam the cauliflower florets briefly and allow them to drain for a while.
- Mix the softened butter with the Smokey BBQ Mix.
- Arrange the cauliflower in a baking dish and coat with the smoky butter.
- Bake the cauliflower florets in the oven for 15-20 minutes at 180°C.
Ardo products used in this recipe
