Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo cauliflower florets
- 50 ml World Grill Indian marinade
Allergens
Preparation
- Marinate the cauliflower florets with the World Grill Indian marinade.
- Bake in the oven for 20-25 minutes at 180°C.
Ardo products used in this recipe