Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo Green beans
- 50 g Ardo Shallots
- 5 g Ardo Garlic cubes
- 50 ml Peanut oil
- 100 ml Teriyaki sauce
- 1 tbsp sesame seeds
Allergens
Sesame
Soy
Preparation
- Steam the green beans to the desired texture and rinse them immediately in cold water.
- Add the shallots and garlic to the peanut oil.
- Add the beans and allow them to heat thoroughly;
- Finish off with the terayaki sauce and sesame seeds.
