Ingredients
Ingredients for 10 servings:
- 50 g Ardo 8 herb mix
- 50 g Ardo Shallots
- 1 egg yolk
- ½ tbsp mustard
- 1 tbsp vinegar
- 500 ml sunflower oil
- Water
- Salt and pepper
Allergens
Egg
Mustard
Preparation
- Put all the ingredients in a blender and blend until homogeneous.
- Add water to obtain the desired consistency.
Ardo products used in this recipe
