Ingredients
Ingredients for 10 servings:
- 30 Ardo crispy vegetable fingers
- 1 head yellow frisée
- 200 g green beans
- 200 g mini corn
- 2 red onions
- 100 g nuts
- 10 wraps
- 100 ml olive oil
- 100 ml Greek yoghurt
- 100 ml mayonnaise
Allergens
Milk
Nuts
Preparation
- Shape the wraps into a cone, drizzle with a little olive oil and bake in the oven until crispy
- Briefly boil the beans and mini corn in salted water and leave to cool.
- Mix the Greek yoghurt with the mayonnaise and herb mix tartare, and season with salt and pepper.
- Mix the beans, mini corn, red onion and yellow frisé and season with olive oil, pepper and salt.
- Bake the vegetable fingers in the oven or fry in the deep fryer until crispy.
- Fill the crispy wraps with the mixed lettuce, arrange the vegetable fingers in the salad and top with the herb sauce and nuts.
