Kids plate: vegetable fingers with chicken and beans

1 vote
Download PDF
Email this recipe
Kids plate: vegetable fingers with chicken and beans

Ingredients

Ingredients for 10 servings:

  • 30 Ardo crispy vegetable fingers
  • 1 kg Ardo green beans, extra fine
  • 50 g Ardo shallots
  • 5 chicken fillets
  • Mayonnaise
  • Ketchup

Allergens

Egg Mustard

Preparation

  1. Steam or boil the green beans to the preferred texture.
  2. Simmer in a little butter with a shallot and season with salt and pepper.
  3. Fry the chicken breast.
  4. Bake the vegetable fingers in the oven at 180°C for 12 to 14 minutes and serve together with the chicken and beans.

Ardo products used in this recipe