Ingredients
Ingredients for 10 servings:
- 60 Ardo veggie fingers
- 60 g Ardo herb mix tartare
- 300 ml mayonnaise
Allergens
Egg
Mustard
Preparation
- Bake the vegetable fingers in the oven or fry in the air fryer or deep fryer as indicated on the packaging
- Mix the herb mix tartare with the mayonnaise
- Serve in a French fries cup or a fun box as a colourful snack along with the tartare sauce
