Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa
Ingredients
Ingredients for 10 servings:
- 500g Ardo Ancient grain mix
- 300g Ardo Avocado cube
- 300g Ardo Pea puree
- 100g Ardo Peas
- 50g Ardo Asian style herb mix
- 0.05l olive oil
- 20pcs Jacob oysters
- Yuzu
- Sesame oil
- Sushi seasoning
- Shrimp crackers
- Cucumber flowers
- Salt
Allergens
Crustaceans
Sesame
Molluscs
Preparation
- Defrost the avocado cubes and briefly heat the garden pea puree.
- Mix the puree together with the crushed avocado cube, season this salsa with olive oil, yuzu pepper and salt. This creates a flavorful and visually appealing salsa that serves as the base of the dish.
- Crush the Asian-style herb mix in the mortar or food processor with some olive oil, yuzu and salt. Mix with the St Jacob's oyster cut into brunoise. This adds a burst of flavor to the dish and provides a unique twist on traditional oysters.
- Warm the ancient grain mix and season with sesame oil and sushi seasoning. This adds a unique and delicious flavor to the ancient grain mix, making it the perfect complement to the marinated oysters and salsa.
- Briefly cook the garden peas in salted water. This adds a pop of color and a burst of flavor to the dish.
- To assemble the dish, apply a mirror of salsa on the plate, top with the ancient grain mix and finally the marinated st Jacob's oysters. Drizzle with the marinade. Finish with the garden peas, crackers and flowers. This creates a visually stunning and delicious dish that is sure to impress your guests.
Ardo products used in this recipe
