Cauliflower tartare with octopus and samphire

Are you looking for a unique and delicious recipe to add to your catering menu? Look no further than this cauliflower tartare with octopus and samphire. Not only is it a tasty dish, but it is also a great way to incorporate more vegetables into your menu. The combination of cauliflower, octopus, and samphire will delight your customers' taste buds while also being visually appealing.

1. Mix the tartar seasoning mix with the mayonnaise.
2. Steam the cauliflower rice briefly and cool back.
3. Mix the tartar sauce under the cauliflower rice.
4. Blanch the samphire briefly and cool back.
5. Arrange the cauliflower rice in a bowl, arrange the marinated octopus on top. Top with the samphire.

This recipe is perfect for those looking to add a unique and visually appealing dish to their catering menu. The cauliflower provides a healthy and low-carb alternative to traditional tartare while the octopus and samphire add a touch of elegance and flavor. The use of Ardo products, such as the cauliflower rice and tartare seasoning mix, ensure that the dish is of high-quality and easy to prepare.

Incorporating this recipe into your menu will not only impress your customers but also showcase your ability to think outside the box and provide innovative dishes. So, next time you're looking to switch up your menu, give this cauliflower tartare with octopus and samphire a try. Your customers will thank you.