Quinoa kale burger

Plant-based burger patty 

(~75g/burger, 16 pieces)

Our Quinoa & Kale Burger is a flavour-packed, plant-based patty crafted from a wholesome blend of quinoa, kale, and a variety of vegetables. With its satisfying texture and balanced taste, this burger is a versatile choice for plant-forward menus, bringing a unique twist to meat-free options. Fresh frozen to lock in its natural flavours, it’s a convenient option for quick and consistent preparation.

Key features:

• Plant-based burger made from quinoa, kale, and vegetables
• ~75g per burger, available in packs of 16
• Fresh frozen for easy storage and quick preparation

Perfect for:

Food service professionals looking for a plant-based option that adds variety to vegetarian or vegan menus.

Applications:

• Burger Sandwich: Serve in a bun with fresh toppings for a delicious, healthy burger alternative.
• Salad Addition: Crumble over salads for extra texture.
• Wrap Filling: Slice or crumble as a filling for wraps, combining with fresh or roasted vegetables.
• Plant-Based Plate: Serve as a main course with sides for a complete, satisfying meal

Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.