Leaf spinach in portions

Ingredients

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Logistical information (euro pallet)

0.45 kg

  • Item code 10001431
  • Number and weight 6x0.45 kg
  • Layer/cartons (subject to modification) 15x12
  • GTIN CU 5411361012413
  • GTIN SU 05411361032190
  • Packaging box
  • Languages NL;FR;DE;UK;ES;IT;DK;GR;HR;SL;RU;EE

1.0 kg

  • Item code 10001433
  • Number and weight 10x1.0 kg
  • Layer/cartons (subject to modification) 7x9
  • GTIN CU 5411361332504
  • GTIN SU 05411361003305
  • Packaging polybag
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR

2.5 kg

Ardo Leaf Spinach Port
  • Item code 10001720
  • Number and weight 4x2.5 kg
  • Layer/cartons (subject to modification) 7x9
  • GTIN CU 5411361333709
  • GTIN SU 05411361001622
  • Packaging polybag
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT;AR

2.5 kg

  • Item code 10001434
  • Number and weight 4x2.5 kg
  • Layer/cartons (subject to modification) 6x9
  • GTIN CU 5411361006450
  • GTIN SU 05411361006467
  • Packaging polybag
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT

10.0 kg

  • Item code 10001721
  • Number and weight 1x10.0 kg
  • Layer/cartons (subject to modification) 7x9
  • GTIN CU 5411361333907
  • GTIN SU 05411361333907
  • Packaging carton
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT

20.0 kg

  • Item code 10000481
  • Number and weight 1x20.0 kg
  • Layer/cartons (subject to modification) 10x3
  • GTIN CU 5411361057865
  • GTIN SU 05411361057865
  • Packaging industry bag

Nutrition information (100g)

  • Energy 102kJ/25kcal
  • Fat 0.2g
  • Fat of which saturates 0.1g
  • Carbohydrate 0.6g
  • Carbohydrate of which sugars 0.1g
  • Fibre 3.8g
  • Protein 3.2g
  • Salt 0.11g

Allergens

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Rating

8 votes

Preparation

Cook Before Eating

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

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