mais, rode kidneybonen, wortelblokjes, knolselderblokjes, gebroken bonen, erwten, paprika rood/groen blokjes (in variabele proporties)
Start at +4°C: 250g-500g - +/-3min.
Start at -18°C: 250g-500g - +/-6min
Start at +4°C: 2.5kg - +/-7min.
Start at -18°C: 2.5kg - +/-11min
Start at +4°C: 2.5kg - +/-7min.
Start at -18°C: 2.5kg - +/-9min