Serve up a tasty, intensely green or yellow-coloured soup with these soup mix! They are the ideal foundation for many clear and mixed soups.
Cipolle, carote gialle, rapa gialla, zucchine gialle, fagiolini bianchi, sedano (in proporzioni variabili)
Butta le verdure ancora surgelate in acqua bollente, attendi la ripresa del bollore, sala a pacere e termina la cottura.
