The benefits of fresh-frozen Friday 01 April 2022

  • They are already pre-washed and cut, so all you have to do is defrost them, heat them up or prepare them. Fresh frozen vegetables, fruit and herbs save you loads of time in the kitchen.
  • Fresh-frozen products are frozen straight after they are harvested. This means they retain their maximum nutritional value. Their colour, texture and taste are considerably richer than those found in fresh produce, and they’re also richer in vitamins.
  • Fresh-frozen vegetables, herbs and fruit are available all year round. This means you can enjoy leeks in the summer or strawberries during winter – all with the same excellent quality.
  • Fresh-frozen products are easy to divide into portions. Add just the right amount to the pan and put the rest back in the freezer to help reduce your food waste at the same time.


If you'd like to find out more, we've summed up the range of benefits offered by fresh- frozen vegetables, herbs and fruit in a few fun videos. Find them on our ArdoTV YouTube channel: Ardo 100 more vitamins UK - YouTube

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