Add 2 cobs to boiling water. Return to the boil and simmer for 8-10 minutes. Drain and season to taste.
Place 2 cobs into a microwave container. Add 4 tablespoons of water and cover. Cook on full power for 7-9 minutes, turning the cobs half way during the cooking time.
IDEAL FOR BARBECUE.
Place cobs over a medium heat and cook until tender, while turning occasionally.