- 500 g de Cauliflower Power mix Ardo - 20 g de mezcla de hierbas tailandesas Ardo - 15 g de cebollino Ardo - 50 ml de leche de coco - 20 g de pasta de curry amarilla - 100 g de mayonesa - 200 g de carne de cangrejo
Alérgenos
Huevo, Mostaza, Crustaceos
Modo de preparación
Bata la mezcla de hierbas tailandesas, la leche de coco y la pasta de curry con la batidora. A continuación, incorpore la mayonesa.
Descongele el Cauliflower Power Mix y bátalo con la mayonesa tailandesa. Adorne con cebollino.
Sirva en un cuenco y adorne con la carne de cangrejo.
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