250 g de mezcla Cauliflower Power Ardo 5 g de perejil liso Ardo 5 g de eneldo Ardo 5 g de ajo Ardo en cubos 50 g de pepino Ardo en dados 125 g de yogur griego 100 g de salmón ahumado Sal y pimienta Aceite de oliva
Alérgenos
Leche, Pescado
Modo de preparación
Descongele la mezcla Cauliflower Power y añada aceite de oliva, sal, pimienta y algo de perejil liso.
Mezcle el yogur griego con el ajo, los dados de pepino y el eneldo.
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