100 g pasta espiral Ardo 250 g verduras para sopa Ardo 100 g col rizada Ardo 100 g guisante fino Ardo 100 g tomate cubos Ardo 1 cucharadita de ajo Ardo 1 L caldo de pollo Sal and pimienta Albahaca
Alérgenos
Apio, Gluten
Modo de preparación
Cocine la pasta espiral casi al dente en el caldo de pollo.
Añada las verduras para sopa, guisantes y col rizada y deje hervir durante 3 minutos.
Agregue los tomates y los dientes de ajo, hierva durante un par de minutos y sazone con sal y pimienta.
Sirva inmediatamente, adornado con un poco de albahaca.
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