450 g de tomates cherry Ardo 150 g de tomates secados al horno Ardo 60 g de chalotes Ardo 20 g de hierbas italianas Ardo 100 g de queso cottage 100 g de crema agria pimienta y sal mostaza de Dijon 50g de rúcola
Alérgenos
Leche, Mostaza
Modo de preparación
Descongele 450 g de tomates cherry Ardo y 150 g de tomates secados al horno Ardo y déjelos escurrir.
Mezcle los tomates con 60 g de chalotes Ardo, 100 g de queso cottage, 100 g de crema agria y 20 g de hierbas italianas Ardo.
Sazone al gusto con sal, pimienta y un poco de mostaza de Dijon.
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