1 litre of plain yoghurt
Ardo Fruit Brunoise (2 tablespoons per glass)
Maplesyrup
Milk
Tip
You can use Fruit Brunoise for a number of applications: as a healthy snack between meals, in ice, soft ice, in cakes, tarts, topping for yoghurt, smoothies, fruit salad, as an ingredient in a green salad, in the salad bar etc.
