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Yellow classic pasta salad with rigatoni pasta

9_BBQ_Yellow_classic_Pasta_Salad_with_Rigatoni_Style_pasta_2

Serves 4

400g Ardo yellow soup mix
450g Ardo rigatoni
60g Ardo shallots
1tsp. Ardo thyme
75ml rapeseed oil
1½ tbsp. white wine vinegar
½ tsp. Dijon mustard

Allergens

Celery, Gluten, Mustard, Sulphite

Preparation

Marinate 400g defrosted Ardo yellow soup mix with 60g Ardo shallots in a delicious dressing of rapeseed oil and vinegar made with 75ml rapeseed oil, 1½ tbsp. white wine vinegar, ½ tsp. Dijon mustard and 1 tsp. Ardo thyme.
Mix the salad together just before serving with 450g defrosted Ardo rigatoni.

Ardo products used in this recipe

Shallots

SJA

Thyme

TIJ

Yellow soup mix

M1S

Rigatoni, cooked

RGT

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