Ardo

Yellow classic pasta salad with rigatoni pasta

9_BBQ_Yellow_classic_Pasta_Salad_with_Rigatoni_Style_pasta_2

Serves 4

400g Ardo yellow soup mix
450g Ardo rigatoni
60g Ardo shallots
1tsp. Ardo thyme
75ml rapeseed oil
1½ tbsp. white wine vinegar
½ tsp. Dijon mustard

Allergens

Celery, Gluten, Mustard, Sulphite

Preparation

  1. Marinate 400g defrosted Ardo yellow soup mix with 60g Ardo shallots in a delicious dressing of rapeseed oil and vinegar made with 75ml rapeseed oil, 1½ tbsp. white wine vinegar, ½ tsp. Dijon mustard and 1 tsp. Ardo thyme.
  2. Mix the salad together just before serving with 450g defrosted Ardo rigatoni.
Back to top
[general.mobile menu.close]