Yellow classic pasta salad with rigatoni pasta


Serves 4

400g Ardo yellow soup mix
450g Ardo rigatoni
60g Ardo shallots
1tsp. Ardo thyme
75ml rapeseed oil
1½ tbsp. white wine vinegar
½ tsp. Dijon mustard


Celery, Gluten, Mustard, Sulphite


  1. Marinate 400g defrosted Ardo yellow soup mix with 60g Ardo shallots in a delicious dressing of rapeseed oil and vinegar made with 75ml rapeseed oil, 1½ tbsp. white wine vinegar, ½ tsp. Dijon mustard and 1 tsp. Ardo thyme.
  2. Mix the salad together just before serving with 450g defrosted Ardo rigatoni.
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