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Winter lasagna

Name: Winter lasagna
Ingredients: 1kg grilled courgettes parrilla Ardo; 1kg Parsley root Ardo; 2kg tomatoes diced Ardo; 1kg brunoise mix Ardo; 50g parsley Ardo; 20g garlic Ardo; 2kg Vegetarian minced meat; 2l vegetable stock; 1,5l bechamel sauce; 500g tomato concentrate; 40 lasagna sheets; 400g grated emmental cheese; 1dl olive oil; Spaghetti herbs mix; Pepper and salt

Serves 20:

1kg grilled courgettes parrilla Ardo
1kg Parsley root Ardo
2kg tomatoes diced Ardo
1kg brunoise mix Ardo
50g parsley Ardo
20g garlic Ardo
2kg Vegetarian minced meat
2l vegetable stock
1,5l bechamel sauce
500g tomato concentrate
40 lasagna sheets
400g grated emmental cheese
1dl olive oil
Spaghetti herbs mix
Pepper and salt

Allergens

Celery, Gluten, Milk

Preparation

Stir the garlic, brunoise mix and diced tomatoes in some olive oil. Moisten with vegetable stock. Add the tomato concentrate and the spaghetti herbs mix.
Simmer until cooked and season with pepper and salt.
Mix the veggie minced meat with the vegetables.
Steam the parsley root and add it to the bechamel sauce.
Put in layers: lasagna sheets, veggie tomato sauce, grilled courgettes and the parsley root/bechamel sauce.
Finish off with the grated emmental cheese and put it in the oven (30-40min at 180°C).

Winter lasagna

Serves 20:

Allergens

Preparation

Ardo products used in this recipe

Grilled courgette parrilla - slices

Garlic diced

Brunoise Mix

Parsley

Parsley Root 10x10

Diced tomatoes

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