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Vietnamese stir-fried broccoli

BROCCOLI_VIETNAMESE_WOK_113

for 10 people

1.5 kg Ardo Broccoli
20 g Ardo Garlic cubes
20 g Ardo Ginger cubes
50 ml sunflower oil
150 ml Vietnamese wok sauce
50 g crispy onions

Allergens

Soy

Preparation

Briefly steam the broccoli in the steamer and allow to drain.
Cook the garlic and ginger in the sunflower oil.
Add the broccoli and cook until fully cooked.
Season with Vietnamese wok sauce.
Garnish with the crispy onions and serve hot.

Ardo products used in this recipe

Broccoli florets "large" - 40/60

BRI

Garlic diced

LOK

Diced ginger

GEM

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