1 kg Ardo Wok Verde 150 g Ardo Asian style herb mix 10 g Ardo Coriander 1.5 l coconut milk 50 ml vegetable stock 20 spring onions 5 limes 500 g veggie chicken strips Salt and pepper
Preparation
Bring the vegetable stock, together with the coconut milk and the Asian-style herb mix, to the boil.
Cut 2 limes into slices.
Finish off with the lime juice and season with salt and pepper.
Clean the spring onions and blanch briefly in salted water.
Add the green wok mix, the veggie chicken strips, lime slices and spring onion to the soup and return to boiling point.
