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Veggie Tom Kha hai

Name: Veggie Tom Kha hai
Ingredients: 1 kg Ardo Wok Verde; 150 g Ardo Asian style herb mix; 10 g Ardo Coriander; 1.5 l coconut milk; 50 ml vegetable stock; 20 spring onions; 5 limes; 500 g veggie chicken strips; Salt and pepper

Ingredients

1 kg Ardo Wok Verde
150 g Ardo Asian style herb mix
10 g Ardo Coriander
1.5 l coconut milk
50 ml vegetable stock
20 spring onions
5 limes
500 g veggie chicken strips
Salt and pepper

Preparation

Bring the vegetable stock, together with the coconut milk and the Asian-style herb mix, to the boil.
Cut 2 limes into slices.
Finish off with the lime juice and season with salt and pepper.
Clean the spring onions and blanch briefly in salted water.
Add the green wok mix, the veggie chicken strips, lime slices and spring onion to the soup and return to boiling point.
Top with the coriander and serve.

Veggie Tom Kha hai

Ingredients

Preparation

Ardo products used in this recipe

Coriander

Wok Verde - Mix of green vegetables for the wok

Asian style herb mix

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